Local landmark: Quincy House/Newcomb Hotel

Work on the Quincy House began in 1835, and it was opened to the public on Nov. 10, 1838. It was built by John Tillson Sr. and managed by William Monroe. The hotel, located on the southeast corner of Fourth and Maine streets, was said to be the most beautiful west of Pittsburgh.
The building was made of stone and wood and the first floor had a three-table billiard room, a hotel bar, store rooms, and a room for the Quincy Bank. There was a separate ladies’ entrance so ladies could bypass the bar, and the main circular stairway went from the main floor up four floors to the cupola on the roof. The second floor had a large dining room, 40 by 125 feet.
The food rivaled anything on the east coast. One could order ox tail soup, roast venison, beef, lamb, pork, tenderloin of venison, mussels, Patie de Foi Gras, fricassee turkey wings in crème, 10 vegetable choices, and varied pastry choices which included Old English Plum Pudding, sponge drops, and cranberry pie. Also on the second floor there were two bridal chambers, a ladies’ waiting room and a ladies’ guest parlor, a smoking room, a reading room, and 10 bedrooms. The third and fourth floors had bedrooms measuring 20 by 20 feet. Each floor had its own outside porch. The four-story building was quite famous, and frequently had visitors from Chicago and St. Louis.
The Quincy House changed hands many times early on, and was even involved in a bankruptcy during the Panic of 1837. Abraham Lincoln stayed overnight in the Quincy House on the nights of Oct. 31 and Nov. 1, 1854, when he came to the city to campaign for his friend, Archibald Williams, a candidate for the United States Senate. On the night of Dec. 1, 1854, there was a large formal banquet at the Quincy House to celebrate the fact Quincy now had 50 gas street lamps. On Oct. 12, 1858, the night before he debated challenger Lincoln, U.S. Sen. Stephen A. Douglas stayed overnight in the Quincy House. After the debate, however, it was Lincoln who went to the main floor of the Quincy House, took off his boots and jacket, and put his feet up. He said that standing too long hurt his feet. In 1856, the building was sold to the Innis family of Boston.
On the morning of Jan. 19, 1883, the Quincy House was destroyed by fire. Fortunately no one was killed as the fire raced from the Maine Street front of the building to the rear. After the fire, the land was purchased and a brick building 18 feet high and 67 feet by 180 feet was built and used as a roller rink and theater. In the spring of 1887, the Quincy Hotel Company purchased the land, and I.S. Taylor, an architect from Saint Louis was hired to design the building. Estimated cost for the project was $140,000, which ended up being $175,000. Taylor chose to design a Romanesque building with an octagonal tower on the northwest corner of the structure. Originally there was a rounded dome on top of the tower, which has since been removed.
The foundation and walls along Fourth Street are the same stone that served as the foundation of the old Quincy House. Six hundred people attended the opening of the Newcomb Hotel on March 5, 1889. Some people called the hotel the Park Hotel, but most referred to it as the Newcomb Hotel, after Richard Newcomb, the president of the Quincy Hotel Company. Newcomb also was a founder of the Quincy Paper Company in 1880.
On March 27, 1904, a major fire broke out in the hotel. Firemen were hampered by the many new electric and telephone wires. Firemen had to use rickety wooden ladders to get to various parts of the building, but could not reach two young girls who worked at the hotel. Miss Antoinette Bronski fell from one of the ladders striking her head on the wooden platform below, killing her. Believing that everyone was out and the fire extinguished, Fireman Joe Guth entered a room and found two ladies there. Miss Kate Reinhardt, was dead in her bed, and Miss Elizabeth Meyers was badly burned. Miss Meyers was quickly taken to St. Mary’s Hospital and later died.
Throughout the 1900s, the Newcomb hotel served both as an apartment building for those who wished to live there, as well as a hotel for those desiring the comforts of home while traveling. The tenants, and the people of Quincy and the surrounding area, could enjoy the delicious meals at the upscale dining room in the Newcomb.
On Sunday, May 3, 1903, The Hotel Newcomb Orchestra played while diners made their choices of the following: Consomme Macedonie or green sea turtle soup; filet of lake trout, roast ribs of prime beef, roast spring lamb with green peas, fried spring chicken (Maryland style), or calves” brain au buerre noir. Dessert offered strawberry shortcake with whipped cream, apple pie, chocolate cream pie, or tutti-frutti ice cream.
In 1985, Quincy Realtor Bob Mays purchased the Newcomb Hotel from the Quincy Hotel Company. In 1987,Mays sold the hotel to Rappaport Companies, Inc.
Their intent was to make the hotel into an assisted-living facility. At the time of the sale, the hotel had 64 apartments, and 16 overnight rooms. The 30 people who still lived at the Newcomb were given two months to move. The hotel then passed from one company to another, all with the same vision of making it an assisted living center or breaking it up into apartments. None has been successful. The future of the building is uncertain. In April 2013, the Newcomb Hotel was listed as one of the Ten Most Endangered Historic Places in Illinois.
Patrick McGinley is a retired educator of Quincy Public Schools and John Wood Community College. He earned his doctorate from Southern Illinois University-Carbondale. He is a former board member of the Historical Society of Quincy and Adams County.






