Adams apples, peaches and grapes, but no cranberries

John Wood set out on foot from his birthplace in Moravia, N.Y., just a month before he turned 20, to see what lay in the newly opened lands of the Midwest.
In southern Illinois he met Willard Keyes, a bookish 28-year-old teacher who had left his birthplace in Vermont several years earlier, also to head west. They agreed to seek their fortunes by farming together, and built a log cabin in Pike County, near Atlas. Wood was not satisfied with planted crops, however; he wanted to grow fruit trees. Trees could be started from seeds, then the seedlings dug up and replanted the following year; or they could be grown by grafting live cuttings into other trees. Wood preferred starting his trees from seeds.
In the spring of 1820, John Wood walked from the cabin to the home of a Mr. Avery, north of St. Louis, where he paid one dollar for a pint of apple seeds, then returned and planted them all. Only three sprouted. Undeterred, that fall he walked to a cider mill on the Illinois side of the Mississippi nearly opposite the French settlement of Portage des Sioux, now in Saint Charles County, Mo.
He was permitted to freely take the leftover "pomace" from the mill -- the mash of peels, cores, and seeds that remained after all the apple juice had been pressed out -- and wash out all the seeds he could retrieve. He carried those seeds back to the Pike County farm, where they sprouted into enough seedlings to supply Wood, Keyes, and their neighbors. He could not have imagined that those few seedlings would one day establish horticulture as a critical element in the economic and social life of Adams County.
In 1822, John Wood accompanied a Mr. Flinn, recipient of a veteran's bounty for a 160-acre tract of land north of the Wood/Keyes place, to see his property. Unimpressed, Flinn sold the land to Wood for $60, or about 38 cents per acre. Wood left the Atlas area and built a cabin at "Bluffs," where Quincy's Delaware Street now ends at the river.
Many sources state that Keyes came north then, as well, but at least one account published during Wood's lifetime says his partner in building the cabin on the river was a man named Langley, followed by another Pike County farmer named Jeremiah Rose, who, with his wife and child, lived there. In either case, Keyes built his own cabin near present Front and Vermont streets in 1824.
In the spring of 1823, Wood planted some of his young apple trees on his new property between what are now 12th and 14th, and between State and Kentucky streets. Those trees became Quincy's first apple orchard. Wood also started some peach seeds that year, and the following spring, planted the future city's first peach orchard. The trees flourished, and by 1827, Wood had a harvest. In 1868, John Wood's son, D. C. Wood, measured some of their massive old tree trunks and reported to the Adams County Horticultural Society that several had circumferences of more than seven feet, and the largest measured nine feet, 10 inches. About 1830, Wood also planted chestnuts that grew into trees that were Quincy landmarks.
Settlers were soon moving into all parts of Adams County, and by 1832, several other orchards were thriving, including those of Willard Keyes, Major Rose, James Dunn, and Silas Beebe -- all of their trees planted as seedlings, and nearly all started by John Wood. Then in that year, George Johnson of Columbus brought grafted apple trees from Kentucky and established an orchard and a nursery. In 1836, Deacon Albigence Scarborough, founder of Payson, paid a St. Louis nursery 25 cents apiece for enough grafted apple trees to establish an orchard. They had been started in Ohio, then brought west as seedlings. In 1839, Scarborough planted 200 peach trees.
Beginning in 1837, Clark Chatten of Fall Creek planted grafted apple trees purchased from Charles Stratton in Pike County. By 1839, he had 40 acres of apple orchards and had become the laughingstock of his short-sighted neighbors. They could not imagine a market existing for the produce of that many trees. But Chatten planted 12 acres of peach trees in 1840, and added peach, pear, and more apple trees year after year. His orchards gained accolades for quality as well as quantity.
The official list of Premiums awarded by the Executive Committee of the Illinois State Agricultural Society in January, 1861, is evidence: For "Best Apple Orchard in bearing, not less than 100 trees," Chatten was awarded Second premium. For the "Same not less than 500 trees" he was awarded First premium. For both "Best Peach Orchard, not less than 100 trees in bearing" and for "Same not less than 500 trees" he was awarded First premium, and no Second premiums were even awarded. By 1867, Chatten had 240 acres of apple trees and 187 acres of peach trees. For decades, he owned the largest orchards in the state.
In 1839 Payson settler William Stewart Sr., started a peach orchard from seeds retrieved from fruit purchased in Pike County. He had seed-grown apple trees, and also purchased 200 grafted apple trees and experimentally planted the apples and peaches in alternating rows in the same orchard. He traveled back to the East and returned in the fall with assorted ornamental and fruit trees, shrubs, seeds, and flowers, which he planted the following year.
He was also able to arrange for the purchase and delivery of a large shipment of apple "scions," the cuttings used for grafting, from an orchard in Ohio, with which he greatly increased the production of his own trees by laboriously hand grafting them all the next spring. For the next 25 years, Stewart's was the largest nursery in the county, at one time boasting about 300 varieties of apple trees.
In 1839 Henry Kent of Ellington Township purchased trees from Stewart in Payson and a doctor in Hancock County, and also procured a supply of apples, nectarines, and peaches from a nursery in Long Island, New York, with which he began his own operation. Orr and Mitchell at Payson, Hargiss and Sommer and Benton in Quincy, Kay and Kelley at Camp Point, Horn at Clayton, and Cutter at Beverly all had commercial orchards, as did others. Developing the perfect apple became almost an obsession. In 1868, an estimated 200,000 bushels of apples were shipped from the county, and in 1874, 200,000 1/3 bushel boxes of peaches were shipped. Robert Rankin of Fall Creek Township was elected the first president of the Adams County Horticultural Society in 1867, and served until his death in 1878.
Some of the early settlers attempted to grow grapes, but with limited success. The old Eastern varieties did not mature well, so the growers experimented with grafting the local wild grapes. Reportedly William Stewart Sr., had achieved some success with the grafting technique by about 1844, but in 1855, Deacon Scarborough introduced the cultivation of Concord grapes to the county. He bought vines from a Mr. Bull in Concord, Mass., and was able to establish a highly successful Concord vineyard at Payson. "In five years from its introduction it was very generally disseminated and in ten years grapes were shipped from Quincy to Chicago, Saint Joseph, Leavenworth, and more remote points." When they were rather rare, grapes cost 20 to 25 cents a pound; once they became established and abundant, they could be purchased for as little as 2 or 3 cents a pound, but even then, local growers made a profit.
All the initial attempts at horticulture were not successful, however. About 1832, John Wood acquired cranberries from the East and planted them in a ravine that at that time ran west from 12th Street between Jersey and York streets in which a natural spring created a swampy area. He enclosed his cranberry bog with a "substantial fence" and the plants thrived.
Apparently all the local folk had not heard about his achievement, however. One night a local butcher was having trouble driving a herd of cattle, and simply took down the fence and drove the animals into the enclosure he thought was an empty pasture.
By morning, the dreams of an Adams County cranberry crop were ended, and no further attempt was ever successful. Fortunately, John Wood's contributions to the county's horticulture were already well established.
Linda Riggs Mayfield is a researcher, writer, and online consultant for doctoral scholars and authors. She retired from the associate faculty of Blessing-Rieman College of Nursing, and serves on the board of the Historical Society.
Sources
Dean, G. W., Williamson, C. H., Ch. XLIX, Past and Present of Adams County, 265-70.
Dunlap, M. L., Francis, Simon. Illinois Farmer 6 (February, 1861).
Murray, Williamson & Phelps (Eds.) History of Adams County Illinois: Containing a History of the County Its Cities, Towns, Etc. Chicago, IL: Murray, Williamson & Phelps, 1879.
Richardson, William A., "The Founders of Quincy--John Wood, Willard Keyes, Jeremiah Rose." Journal of the Illinois State Historical Society 17(Apr. - Jul., 1924): 165-169. http://www.jstor.org/stable/40186969
Wilcox, William A., ed. Quincy and Adams County History and Representative Men. Chicago: Lewis Publishing Company, 1919.





