Quincy woman becomes queen of California olives

"... One might truthfully say that I did not know the enormity of the task which was ahead of me," said Freda Ehmann, the mother of the modern olive canning industry and one-time Quincy resident.
Growing up in Kassel, Germany, little Freda Loeber probably did not imagine her life would lead her to an olive tree orchard in Oroville, Calif. She moved to Chicago before making her way to St. Louis where she married Dr. Ernest Ehmann. In his native Germany, Ehmann took part in the 1848 Revolution as a surgeon. After the Revolution failed, Ehmann moved to the United States.
Ernest and Freda moved to Quincy in 1856 where Ehmann practiced medicine and ran a drug store. According to available city directories, the drug store was established around 1871-72. It used to stand at 827 Maine. The location was convenient since the Ehmann family lived at 825 Maine. By 1882 the Ehmann's son, Edwin, started working as a clerk for Joseph, Nelke & Co.
They were a wholesale, retail dry goods, millinery, and notions company that spanned the block of 335-339 Hampshire. About six years later, Edwin became a traveling salesman for Henry Ridder and Company, which specialized in glass, china, and queensware. (Queensware was the blue and white patterned china made by Wedgewood and originally named for Charlotte, wife of George, King of England at the time the American colonies revolted.)
Edwin also made a name for himself as part of a musical quartet. Apparently his group became highly sought after for private parties as well as citywide events. Edwin's sister, Emma, worked as a clerk at Halbach and Schroeder from 1889 until she moved three years later. Both Edwin and Emma lived at home while they worked, then Edwin moved to California. In 1892, Ernest Ehmann died.
Edwin urged his mother and sister to join him out in California, so Freda Ehmann and her daughter made the long journey west. Edwin owned 1,800 acres of land in the Golden State in which Ehmann invested her life savings. A financial crisis in 1893 caused widespread bankruptcy for many, including the Ehmanns. Many advisors wanted Edwin to declare bankruptcy, but his mother refused. She insisted that to declare bankruptcy was not the honorable thing to do. Therefore, she and her son bore the burdens of their debts while trying to find a way to insure financial stability for their future.
It just so happened that the twenty acres Ehmann was given by her son, had five-year-old olive trees. During her third year on the land, the trees now being eight years old, Ehmann found a bountiful crop of olives in her field. She took a sample to professor Eugene Wodemar Hilgard, the dean of the Department of Agriculture at the University of California. Hilgard gave Ehmann a recipe for pickling the olives. At her daughter's house in Oakland, Ehmann developed her own pickling method using old wine casks and water that she carried herself. Ehmann would work from sunrise to sunset, babysitting her olives, and marking their progress. When she deemed them ready, she took a jar back to Hilgard to taste. Ehmann was unsure what the professor would say since she thought she had failed when she saw the odd coloring of the olives. Hilgard, however, declared the olives the best he had ever seen.
Once back in Oakland, Ehmann took her wares to the grocer where she secured an order for her whole stock, all two hundred and fifty gallons. Ehmann continued to experiment with the pickling process in order to preserve the best color, flavor, and shelf life from the olives. Eventually, she developed a process that created a consistently canned olive. Prior to Ehmann, most olives were harvested for their oil because nobody had discovered the secret of keeping ripe olives fresh.
Within a year of that first order, Ehmann decided to expand the market for her olives. She took a trip to Vancouver and made her way to Philadelphia. In New York, the Spanish olive companies used their influence to keep businesses from ordering too many casks of Ehmann olives. Despite that setback Ehmann returned home to California with contracts for 10,000 gallons of olives. Her 20 acres only produced 1,000 gallons at most, so Ehmann looked around for a new home for her olive company. Edwin knew about an olive orchard in Oroville, Calif., that already had a pickling plant on the premises as well as a crew of twenty seven men. Even with the improved workspace Ehmann could not keep up with demand, meaning other olive companies profited from the market that Ehmann created.
In 1898 the Ehmann Olive Company was incorporated with a capital of $100,000. Throughout increased demand and factory expansions, Ehmann kept her hand in all aspects of the process. She kept working all day, testing the vats of olives in the pickling room, splashing across the wet floors in overshoes. Pickling season ran from November to May, so she barely had time to time for holidays like Thanksgiving and Christmas. Edwin took over purchasing equipment as well as marketing the finished product. Apparently, Ehmann gave the California orange industry a run for its money with the success of her olives. After 40 years of living in Quincy, Ehmann had made a name for herself in California as the queen of olives.
The Ehmanns were just one Quincy family that found their way to California. In fact, there were so many Illinois expatriates that they organized Illinois Day get-togethers. More than 10,000 former Illinoisans attended one such event in Los Angeles in October 1920. It is nice to think that not only did Illinois residents find a community out west, but those Quincyans were able to carve out a little niche for themselves.
Bridget Quinlivan is a history graduate from Quincy University (B.A.) and Western Illinois University (M.A.). She is a volunteer at the Historical Society and an English/writing specialist and office assistant for Student Support Services at John Wood Community College.
Sources
Butte County Historical Society. http://www.buttecountyhistoricalsociety.org/ehmannhome.html .
2013.
Colbruno, Michael. www.LivesoftheDead.com . 2013
Quincy City Directories. 1869-70, 1871-72, 1873-74, 1876-77, 1878-79, 1880-81, 1882-83, 1889-90, 1891-92.
Quincy Daily Whig. June 27, 1885; November 17, 1886; December 10, 1886; July 7, 1892.
Yellowjacket, Vol. XVII, No. 4. "Former Quincyans enjoy Picnic in California Grove."





